Langsung ke konten utama

Postingan

Unggulan

Classic Apple Pie with Ready to Use Pie Crust

Hai...
It's been a long long time since my LAST Post !
Today, on this beautiful Saturday morning, I am writing this blog again with a new recipe I just learned from YouTube last night.

This morning we're making "CLASSIC APPLE PIE"
But... the recipe I used is combination of many recipes that I watched over YouTube last night.
Here it goes :

CLASSIC APPLE PIE


Ready to Use  Puff Pastry / Pie Crust

Filling
2 big apples , washed, peeled and sliced thin
1/2 Lemon, squished on top of the apple slices
1 table spoon of Cinnamon
4 table spoon of Brown Sugar
2 table spoon of Maizena (Corn starch)
Mix all together

You can add the sugar and cinnamon if you want.

Pour the filling to the pie crust.
Cover with another pie crust.
Cut some holes to let the apple steam out during baking
Brush with whisked egg to the top crust
Drizzle with some white sugar
We're Ready to bake!

Oven Settings:
Preheat oven to max heat.
Preheat oven while you prepare the ingredients.
Oven the pie with max heat for 10 Mins…

Postingan Terbaru

2014 birthday cakes for my ken n keiko

Keiko's 3rd Birthday Cake

Ayam Goreng Pandan

Another version of Sapi Lada Hitam

BDCK untuk Amanda, Anien dan Ken

Udang Balado Pete

Lemon Pound Cake

Kepiting Masak Kecap Ala Tiociu

Black Forest Cake

BDCK coklat..